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Subway 57966

901 Laut Avenue Crossfield AB T0M 0S0 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall behind the front sandwich press area has a gap in between electrical outlet and surrounding wall, exposing a section that is not smooth or easily cleanable. Cover or seal this gap to ensure surfaces are smooth and easily cleanable.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. A lawnmower and cannister of gasoline was stored in the kitchen.COMPLETE THE FOLLOWING:1. Do not store these items in the kitchen, as they are not required for the operation of the food facility.
  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1. The sanitizer bucket at the front hand sink was empty. Bucket was filled with sanitizer during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The surface temperature of the chicken and bacon measured 9*C - 11*C at the sandwich station. Covers were closed during the inspection. 2. Frozen avocado was thawing on counter at room temperature. Avocado was moved to the walk in cooler. **Food must be thawed using one of the following options:a. In the fridge overnight.b. Submerged under constant cold running water.