Subway 58490
017 Main Street SW Falher AB T0H 1M0 · Food - General
Inspection summary
Subway 58490 has been inspected 10 times by Alberta Health Services (Environmental Public Health) since January 17, 2024. The most recent inspection, on September 28, 2026, found no infractions.
8 of 10 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 24, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on August 24, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -Observed a mouse run across the dining area to the kitchen area. Operator tried to trace it inside the kitchen but was not able to locate.-Mice droppings were noted underneath the 3-compartment sink and the mouse trap by the door leading to the suite that shares the wall with the facility.-A mouse trap by the rear door was blocked by cleaning supplies and inverted which may prevent the effectiveness of pest control management**Inspected the pest control records for July 2026 and no concerns were raised by the pest control company**CorrectionClean the underneath of the 3-compartment sink and ensure there are no signs of pest activity in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard by the 3-compartment sink is detached from the wall and might expose the wall material to moisture which may create unsanitary conditions and attract pests within the facility.CorrectionEnsure the baseboard lining is fixed to the wall.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Facility was in operation without access to potable water. This was due to town water system shutdown.-At the time of inspection, operator had made plans to have backup water and handwashing mechanism. However, the backup may not be sufficient enough to support effective sanitation and handwashing.-Operator noted that, he had prepared all food items to be served as sandwiches and no other food preparation was taking place during the inspection.-Operator was educated on the risk of running a commercial food establishment without hot and cold running water.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions