Subway
6-345 Queen St W Brampton ON L6Y 3A9 · Restaurant
Inspection summary
Subway has been inspected 5 times by Peel Public Health (Region of Peel) since October 21, 2024. The most recent inspection, on August 19, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 19, 2026. For example:
Did operator properly wash and sanitize utensils?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on October 21, 2024. For example:
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 21, 2024. For example:
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
1 infraction
- Did operator properly wash and sanitize utensils?
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
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