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Subway #60663

7059 120th St, Delta · Restaurant

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Neither of the two staff working at the time of the inspection has been certified with FoodSafe or a equivalent food handling course.
      • Corrective Action(s): Ensure at least one staff per shift is certified.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Temperature of the meatballs on the steam table was 134F and the soup was 120F.
      • Corrective Action(s): They have been reheated to 165F. Ensure that the steam table can keep the items hot at 140F or higher.
      • Violation Score: 5
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Back 3 door cooler ambient air temperature 6-9 degrees C. Internal food product temperatures 5-6 degrees C.
      • Corrective Action(s): Relocated all cold potentially hazardous foods to the under the front under the counter cooler and thawing frozen potentially hazardous foods back into the 2 door freezer.
      • .
      • Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back 3 door cooler ambient air temperature 6-9 degrees C. Internal food product temperatures 5-6 degrees C.
      • Corrective Action(s): Digital display for back 3 door cooler reading 44 to 45 degrees F. No accurate indicating thermometer in place. Service the back 3 door cooler and ensure unit is capable of maintaining 4 degrees C or less at all times. Correct immediately. Followup inspection required.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Accurate indicating thermometers missing for the back 2 freezer, back 3 door cooler and front under the counter cooler.
      • Corrective Action(s): Obtain accurate indicating thermometers and place in all coolers and freezers. Correct by March 27, 2020.
      • Violation Score:
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection only staff on duty does not have FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send addtional staff to take FOODSAFE level 1. Correct by April 30, 2020.
      • Violation Score: 1
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: At the time of inspection batteries dead for paper towel dispenser for front designated hand sink. Paper towels not being dispensed when sensor triggered.
      • Corrective Action(s): In the interim a roll of paper towels has been placed next to the front designated hand sink. Staff to purchase new batteries. Correct immediately.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absence only staff on duty not FOODSAFE level 1 or equivalent certified.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff members to take FOODSAFE level 1. Correct by March 31, 2019.
      • Violation Score: 1
  15. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection quats sanitizer pail at front area empty.
      • Corrective Action(s): Ensure during operation an approved food contact surface sanitizer solution is available for use at all times. Reminder to store all wiping cloths in this solution when not in use.
      • Violation Score: 5
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions