Subway 60939
5508A 50 Street Drayton Valley AB T7A 0B2 · Food - General
Inspection summary
Subway 60939 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 22, 2024. The most recent inspection, on February 27, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 4, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on June 26, 2025. For example:
Do food handlers at the facility have adequate food safety training?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Most cold storage temperatures were satisfactory, EXCEPT for undercounter cooler beneath the toaster oven which registered at 14 degrees Celsius with a probe thermometer. Food items had only been recently placed in this cooler, and were moved back into the walk-in cooler at the time of inspection.Corrective action: This cooler must be repaired or replaced in order to maintain a temperature of 4 degrees Celsius or lower.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- There was no Food Safety Training Certificate provided during the inspection. The owner/operator mentioned that they have completed a Food Safety Training and that a certificate will be sent to the inspector. Please send a copy of a valid Food Safety Training Certificate from one of the managers/supervisors of the kitchen facility.**SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- There was no Food Safety Training Certificate provided during the inspection. The owner/operator mentioned that they have completed a Food Safety Training and that a certificate will be sent to the inspector. Please send a copy of a valid Food Safety Training Certificate from one of the managers/supervisors of the kitchen facility.**SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE.
- 20. Do food handlers at the facility have adequate food safety training?