Subway 63364
Eagle Ridge Boulevard Fort McMurray AB T9K 2Z7 · Food - General
Inspection summary
Subway 63364 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since March 21, 2024. The most recent inspection, on July 10, 2026, recorded 2 infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on July 10, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 10, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on February 10, 2025. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A sauce containing meatballs was measured by the PHI to be at 52.9°C at the time of inspection, which is below the minimum required hot holding temperature for potentially hazardous food. The operator indicated that the product had been out for less than 2 hours.The operator was told to increase the temperature of the product during the inspection. The sauce with meatballs was subsequently re-measured by the PHI and was found to be 67°C. Ensure that potentially hazardous foods are maintained at 60°C or above during hot holding and are routinely monitored to verify that required temperatures are maintained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A small gap was observed at the front doors of the premises at the time of inspection. Gaps around exterior doors may allow the entry of insects, rodents, and other pests into the facility.Ensure that all exterior doors are tight-fitting and maintained in good repair to prevent pest entry. Repair or adjust the affected doors as necessary to eliminate the gap and maintain an effective barrier against pests.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The posted Food Handling Permit expired on January 2025. The permit was replaced by the current, valid Food Handling Permit which expires on January 2026. Ensure that a current, valid permit is posted in a location easily seen by customers.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no thermometer to measure the ambient temperature of the single-door prep cooler located in front of the sandwich making space. Staff placed a thermometer inside the unit during the inspection. Ensure that all cold holding units have a thermometer to measure the ambient temperature of the unit.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?