Skip to content
Loading map…

SUBWAY

636 DEL PRADO BLVD S, CAPE CORAL, FL 33990 · Permanent Food Service

Inspection summary

SUBWAY has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 13, 2026. The most recent inspection, on July 13, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on July 13, 2026. For example: Dishwashing facilities; chemical test kit(s); gauges

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 13, 2026. For example: Current license properly displayed

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 13, 2026. For example: Food management certification valid / Employee training verification

About this data

These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine - Food

    3 infractions

    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 50: Current license properly displayed
      • Primary concern
    • 53: Food management certification valid / Employee training verification
      • Risk factor

Nearby inspected facilities

Own this business? Add a badge to your website