SUBWAY

6481 JEANNE D'ARC BOULEVARD OTTAWA ON K1C 2R1 · Food Safety

6 inspections

1. Routine inspectionApr 9, 2026

   1 infraction

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
2. Complaint-based inspectionOct 29, 2025

   0 infractions

3. Routine inspectionAug 27, 2025

   0 infractions

4. Routine inspectionJan 8, 2025

   0 infractions

5. Complaint-based inspectionMar 11, 2024

   0 infractions

6. Routine inspectionJan 29, 2024

   1 infraction

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.