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Subway 65625

5002 43 Street Consort AB T0C 1B0 · Food - General

Official record from Alberta →

Inspection summary

Subway 65625 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since September 17, 2024. The most recent inspection, on December 15, 2025, recorded 1 infraction.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 15, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 6, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lots of ice buildup observed in the walk-in freezer. In the walk-in cooler it appears as if some of the insulation is coming out and it is discolored. Further investigation required.Under the proofing equipment the cover was observed removed from a vent (black inside this area) and a new wood piece was observed. Wood would need to be sealed so it is impervious to moisture. OUTSTANDING
  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lots of ice buildup observed in the walk-in freezer. In the walk-in cooler it appears as if some of the insulation is coming out and it is discolored. Further investigation required.Under the proofing equipment the cover was observed removed from a vent (black inside this area) and a new wood piece was observed. Wood would need to be sealed so it is impervious to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Trays observed with finish coming off (physical hazard). Please replace.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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