Subway #66659
3110 - 1502 Broadway St, Port Coquitlam · Restaurant
Inspection summary
Subway #66659 has been inspected 6 times by Fraser Health Authority since January 7, 2025. The most recent inspection, on September 18, 2026, recorded 1 infraction.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on September 18, 2026. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Drain pipe under the "Sanitizer" compartment of the 3-compartment sink leaks when water goes into the drain. Staff are using a plastic container under the sink to collect the leaking wastewater.
- Corrective Action(s): Contact a plumber to repair the leak within 7 days.
- Inform your inspector via email when the leak has been repaired. Business card provided to staff with contact details.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Water leak (from 3-compartment sink drain) has not been sufficiently-repaired since last inspection.
- Corrective Action(s): *Repeat infraction*
- *Tighten the lock nuts on the drain pipe to stop the leak
- *Clean and sanitize the pipe surfaces and floor underneath the sink after leak is repaired
- *Next inspection schedule in ~1 month to confirm repairs
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation:
- Staff are using a ball of paper towel, placed in a plastic glove, to block the sink drains so they can fill the sinks for warewashing. This is not acceptable or reliable to wash and sanitize dishes.
- Corrective Action(s):
- Immediately purchase 3 drain plugs (one for each sink), so the sinks can properly be plugged and filled to wash and sanitize dishes. You may need to purchase commercial grade drain plugs from a food equipment supplier, so the plugs fit correctly.
- **Correction date: Jan. 14/25**
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- The drain pipe under the 3-compartment sink is leaking. Water is being caught in a bus pan on the floor. There is food debris accumulating on the outside of the pipe, which will attract and breed flies.
- Corrective Action(s):
- Immediately hire a certificed plumber to repair/replace the damaged equipment, so it no longer leaks. Clean the food debris off of the pipe, so flies do not breed in it.
- **Correction date: Jan. 14/25**
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
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