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Subway 68546

5049 Mullen Road NW Edmonton AB T6R · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap is present at the bottom of the front entrance door.- All doors must have tight seals to prevent the possible entry of pests.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap is present at the bottom of the front entrance door.- All doors must have tight seals to prevent the possible entry of pests.
  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The undercounter cooler is operating at 9C, needs to be at 4C or colder.- High risk perishable foods relocated to the other coolers until a temperature of 4C or colder can be maintained.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 3 packages of cooked chicken left on the counter. External temperature measured at 6C. Food relocated back to the cooler.- Staff were instructed to leave high risk perishable foods in the cooler until they are ready to handle them.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap is present at the bottom of the front entrance door.- All doors must have tight seals to prevent the possible entry of pests.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit on display expired August 31, 2024.- Locate and post the current, valid Permit.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Staff inform that foods are only being reheated to a maximum temperature of 160F, needs to be at minimum 165F.- Operator to review proper reheating temperatures with all staff.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The same wiping cloth and sanitizer solution used in the food handling area is being used to wipe the dining room tables.- Use a separate wiping cloth and sanitizer solution for the dining room area. Corrected