Subway 7653
8606 Resources Road Grande Prairie AB T8V 6S4 · Food - General
Inspection summary
Subway 7653 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 25, 2024. The most recent inspection, on February 10, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 8, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on December 2, 2024. For example:
Do food handlers at the facility have adequate food safety training?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- At time of inspection:1. The meat slicer (including all internal components) appeared to be kept in a clean and sanitary condition – SATISFACTORY.2. The electrical cord attached to the main meat slicer was not in good repair.The owner / operator of this facility is requested to conduct the following, namely:1. Make necessary repairs to the electrical cord on the main meat slicer.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- At time of inspection:1. The current manager of this facility does not have an Alberta-approved food safety certificate. The current certificate noted was level 1 food safe from British Columbia. Be advised that in order for a food safe certificate (from British Columbia) to be equivalent, the manager must have both level 1 and level 2 training.The owner / operator of this facility is requested to conduct the following, namely:1. Register and take level 2 Food Safe in British Columbia OR2. Take an Alberta-approved food safety course (as noted on the list of approved courses for Alberta). This list was served to the owner / operator of this facility.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
0 infractions