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Subway #7666

7351 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #7666 has been inspected 17 times by Fraser Health Authority since December 5, 2012. The most recent inspection, on May 20, 2026, found no infractions.

9 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on November 5, 2025. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 14, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on April 12, 2024. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 20, 2019. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 2, 2018. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One of the hot holding wells (marinara sauce) probed at 58C internal temperature.
      • Corrective Action(s): Marinara sauce reheated to 74C and placed back into hot holding unit.
      • Please ensure temperatures are monitored for hot holding units. Please ensure staff is reheating to 74C before placing it into hot holding.
      • Other hot holding wells were measuring 60-62C.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperature of breakfast sausage patties registered 10 C. Patties were placed in this sandwich cooler from the night before.
      • Corrective Action(s): Patties were discarded. Ensure food is properly placed in coolers and inserts should be well-fitted so that the temperature of cold food is 4 C or below.
      • Violation Score: 5
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Corrective Action(s):
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer for the meat slicer was stored next to food in the dry storage area.
      • Corrective Action(s): Ensure sanitizer for the meat slicer & any other chemicals are not stored next to any food to prevent contamination.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Repeat Violation: Employees seen filling the sanitizer spray bottle and bucket with sanitizer upon arrival.
      • Corrective Action(s): Sanitizer needs to readily available at all times to sanitize food contact surfaces in order to prevent the spread of contaminants/pathogens. Failure to comply may lead to enforcement action.
      • Violation Score: 15
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Sanitizer bucket registered at 0 ppm for quats.
      • 2. Sanitizer spray bottle registered at 100 ppm for quats.
      • 3. Sanitization compartment of three compartment sink registered at 50 ppm for quats.
      • Sanitizer solution dispensing at 200 ppm however staff are diluting solution.
      • Corrective Action(s): Follow manufacturer's instructions for the use of Quats sanitizer. Manufacturer's instructions state sanitizer solution should be at 200 ppm to effectively sanitize food contact surfaces.
      • New solution registering at 200 ppm was made for sanitizer bucket, bottle, and sink.
      • Sanitizer solutions should be verified using test strips.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No chemical detected in the wiping cloth container (QUAT)
      • Corrective Action(s): Refill the sanitizing solution in the wiping cloth container, ensure 200 ppm is detected by using the test strip to ochieve adequate sanitation efficiency.
  12. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate not posted in plain view of the public.
      • Corrective Action(s): The validation decal must be affixed to the permit to operate issued by Fraser Health. If a replacement permit to operate is required contact our billing department at (604) 918-7507 or [email protected]. Correct by December 1, 2019.
      • Violation Score: 1
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018.
      • Corrective Action(s): Operator must take refresher course or retake entire course (if required) by December 31, 2018.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: One staff on duty FOODSAFE level 1 certificate expired on July 29, 2018.
      • Corrective Action(s): Ensur ein the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 or have staff take refresher course or retake entire course (if required) by December 31, 2018.
      • Violation Score: 1
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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