Subway 7893
SU228 - 4401 University Drive W Lethbridge AB T1K 3M4 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer was not available in the front cooler. Please ensure that a functioning thermometer is maintained inside the cooler at all times to monitor its temperatures.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A quaternary ammonium test strip was not available to verify the concentration of the sanitizer solution. Please ensure test strips are provided and confirm the sanitizer is maintained at the required concentration.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer bucket did not contain any sanitizer. This was corrected at the time of inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- April There was debris build up under the storage shelves walk in cooler floor.There was build up of grime in the hard to reach areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not posted. Please ensure that the food handling permit is printed and posted where it is visible to the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was debris build up on the walk in cooler shelves and the walk in cooler floor.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions