SUBWAY

#7B-250 DUNDAS ST S, CAMBRIDGE ON N1R 8A8 · Facility

4 inspections

1. Compliance InspectionJan 20, 2026

   2 infractions

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
     • Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Ensure equipment, utensils and or multi-service articles are of sound and tight construction
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
2. Compliance InspectionSep 17, 2025

   2 infractions

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Ensure equipment, utensils and or multi-service articles in good repair
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
3. Compliance InspectionFeb 14, 2025

   1 infraction

   • Food handlers who come into contact with food/utensils do so in a sanitary manner
     • Ensure food handlers wash hands as often as necessary
4. Compliance InspectionSep 10, 2024

   0 infractions