Subway

810 Main St E, Hamilton ON L8M 1L6 · Restaurant

10 inspections

Routine InspectionJan 16, 2026
0 infractions
Routine InspectionAug 16, 2025
1 infraction
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
  - Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
Routine InspectionFeb 3, 2025
0 infractions
Routine InspectionAug 30, 2024
0 infractions
Routine InspectionAug 8, 2023
1 infraction
- Cloths and towels maintained in clean, good repair and not used for other purposes
  - Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
Re-inspectionMar 7, 2023
0 infractions
Re-inspectionMar 6, 2023
2 infractions
- Food is held at 4°C (40°F) or less
  - Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Refrigeration and hot-holding equipment maintained
  - Provide easily readable thermometer in refrigeration or hot-holding equipment
Routine InspectionMar 3, 2023
1 infraction
- Food is held at 4°C (40°F) or less
  - Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  - Ensure all hazardous foods are stored at 4°C (40°F) or less
Routine InspectionOct 11, 2022
1 infraction
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
  - Maintain and arrange equipment to permit a clean and sanitary condition
Routine InspectionApr 29, 2022
2 infractions
- Food is held at 4°C (40°F) or less
  - Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
- Certified food handler present in the food service premise
  - Ensure certified food handler or supervisor is present during all hours of operation