SUBWAY

#85 HURON ST, NEW HAMBURG ON N3A 1K1 · Facility

4 inspections

1. Compliance InspectionJan 12, 2026

   1 infraction

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
2. Compliance InspectionJul 9, 2025

   0 infractions

3. Compliance InspectionJan 17, 2025

   1 infraction

   • Manual dishwashing: Wash, rinse, sanitize technique
     • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
4. Compliance InspectionAug 13, 2024

   0 infractions