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SUBWAY

901 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

12 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Complaint

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST NOT STORE CLEAN BREAD BAKING TRAYS OVER THE ONE COMPARTMENT PREP SINK NOZZLE TO DRY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR WITH EXCESSIVE DEBRIS IN AND AROUND THE SUBMERGED, CAPPED FLOOR PIPING IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING EXPOSED HAND SINK IN THE REAR PREP. MUST REPAIR. INOPERABLE VENTILATION IN THE BASEMENT WASHROOM. MUST REPAIR. BASEMENT TOILET NOT MAINTAINED. FOUND EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • BROKEN EXTERIOR THERMOMETER ON THE WALK-IN FREEZER. MUST REPAIR OR PROVIDE AN INTERNAL THERMOMETER FOR THE FREEZER.
  4. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO DOOR LINE COOLER FOUND AT 46.7F WITH FOOD SUCH AS GUACCAMOLE AT 46.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED APPROXIMATELY 1 LB READY TO EAT GUACCAMOLE IN THE ABOVE MENTIONED COOLER AT 46.9F. 3 LBS MARINARA SAUCE AT 42.8F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $11.00. CRITICAL VIOLATION 7-38-005(A).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST NOT STORE SLICER AND OTHER FOOD CONTACT EQUIPMENT ON OR ABOVE THE REAR EXPOSED HAND SINK. MANAGEMENT REMOVED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT WALK-IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ITEMS AND PILED WOOD ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
  5. Canvass

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO SOAP AT THE EXPOSED HANDSINK IN THE REAR PREP AREA. OPERATOR PUT SOAP AT SINK UPON NOTIFICATION. INSTRUCTED FACILITY THAT SOAP AND A SANITARY HAND DRYING DEVICE MUST BE MAINTAINED AT ALL HAND WASHING SINKS. CRITICAL CITATION ISSUED 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED FACILITY TO INSTALL A SPLASHGUARD AT THE RIGHT/SOUTH SIDE OF THE EXPOSED HANDSINK IN THE FRONT PREP AREA AND TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED FACILITY TO REPAIR THE SELF CLOSING DEVICE ON THE BASEMENT BATHROOM DOOR AND TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO EXPOSED HANDSINK IN THE BASEMENT. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK IN THE BASEMENT ADJACENT TO THE 3 COMPARTMENT SINK AND TO MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED FACILITY TO INSTALL A THERMOMETER IN THE WALK IN COOLER AND TO MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FACILITY NOT IN COMPLIANCE WITH FOODHANDLER REQUIREMENT. PROVIDED IDPH FOODHANDLER INFORMATION AND INSTRUCTED TO COMPLY.
  6. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY FAUCET HANDLE AT FRONT EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT THE MILK UPRIGHT REFRIGERATOR LOCATED IN FIRST FLOOR.
  7. Short Form Complaint

    0 infractions

  8. Canvass

    2 infractions

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING VISIBLE THERMOMETER AT WALK-IN COOLER IN BASEMENT FOOD STORAGE AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHES STORED INSIDE OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING WHEN NOT IN USE.
  9. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND LEAKY FAUCET AT 3 COMPARTMENT SINK AT BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO EXHAUST VENTS AT CUSTOMER RESTROOMS.
  10. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN AND REMOVE EXCESS DUST BUILD UP AT ALL OVER HEAD FANS IN THE CUSTOMER DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN STICKY FLOOR AT PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE SHATTERPROOF BULBS AT WALK-IN COOLER AND FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT REAR AREA OF THE STORE AT ALL TIMES (I.E., BOXES OF CHIPS AND SODAS).
  11. Complaint Re-Inspection

    0 infractions

  12. Complaint

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED MEATBALLS WITH A TEMPERATURE OF 122F IN A CONTAINER IN THE STEAM TABLE. NO TIME AND TEMPERATURE LOG KEPT AT THIS TIME. MANAGEMENT DISCARDED 5# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • EXPOSED HANDSINK IN THE BASEMENT PREP AREA IS IMPROPERLY MAINTAINED. NO CONTINUOUS SUPPLY OF HOT WATER IS AVAILABLE AT THE HANDSINK. WHEN THE HOT WATER HANDLE IS TURNED ON, THE WATER STOPS FLOWING AFTER 2-3 SECONDS. INSTRUCTED MANAGEMENT THAT THE HANDSINK MUST BE REPAIRED SO THAT A CONTINUOUS SUPPLY OF HOT AND COLD RUNNING WATER IS AVAILABLE. THE BASEMENT PREP AREA HAS A WASHROOM WITH A HANDSINK. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE CRACKED LIGHT SHIELD IN THE BASEMENT STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE AND THE BASEMENT PREP TABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE SINK STOPPER FOR THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IS NOT OPERATIONAL. MUST REPAIR SO THAT THE SINK CAN HOLD WATER.