Skip to content
Loading map…

Subway

905 Highway 9 S Drumheller AB T0J 0Y0 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **Walk-in cooler is 5.1 C, temperature taken at multiple sections while the temperature gauge in the cooler read 52.6 F (11.1 C)- Repair cooler to ensure the equipment is in good working condition and able to keep food at or below 4C. - Check that the digital thermometer in the equipment is functional and able to detect accurate temperature of the equipment.Walk-in freezer is -17 CIn-line cooler (upper bins): 3.4 C The under-counter coolers: 0.9 C; 3.4 CBeverage cooler is 3.0 C.Hot soups and sauce temperature: > 60 C
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food handling permit posted onsite expired September 30, 2024.Ensure a valid permit is posted on site.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions