Subway

920 Upper Wentworth St, Hamilton ON L9A 5C5 · Restaurant

13 inspections

1. Routine InspectionJul 9, 2026

   0 infractions

2. Routine InspectionJan 23, 2026

   0 infractions

3. Routine InspectionAug 9, 2025

   2 infractions

   • Food is held at 4°C (40°F) or less
   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
4. Routine InspectionJan 30, 2025

   1 infraction

   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
5. Re-inspectionSep 3, 2024

   1 infraction

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
6. Routine InspectionAug 31, 2024

   4 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
   • Separate hand washing basin provided for food handlers
   • Maintenance of sanitary facilities
   • Food is held at 4°C (40°F) or less
7. Routine InspectionJan 10, 2024

   1 infraction

   • Separate hand washing basin provided for food handlers
     • Provide hand washing basin in a convenient location in the food preparation area
8. Routine InspectionSep 20, 2023

   1 infraction

   • Testing reagent used to determine concentration of sanitizer
     • Provide and use test reagent to determine concentration of sanitizer
9. Routine InspectionApr 26, 2023

   2 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure ceilings are kept clean and in good repair
   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide soap in a dispenser at hand basin in the food preparation area
10. Routine InspectionNov 9, 2022

    1 infraction

    • Maintenance of sanitary facilities
      • Equip sanitary facility with single service towels or air dryer
11. Routine InspectionAug 16, 2022

    0 infractions

12. Re-inspectionJun 23, 2022

    2 infractions

    • Food premise is protected against the entry and harbouring of pests
      • Retain pest control records for one year
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation
13. Routine InspectionJun 22, 2022

    3 infractions

    • Food premise is protected against the entry and harbouring of pests
      • Retain pest control records for one year
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
    • Certified food handler present in the food service premise
      • Ensure certified food handler or supervisor is present during all hours of operation