Subway
B - 616 West Ridge Road Strathmore AB T1P 1H8 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of quat based food contact surface sanitizer in the third sink of the three compartment dishwashing sinks had an undetectable sanitizer concentration.Solution was drained and the sink filled again. Ensure that sanitizer solution is refreshed as often as required to maintain quat sanitizer concentration at 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- May 8, 2024:The hand wash sink in the back food preparation was accessible. The hand wash sink was missing a paper towel dispenser.April 10, 2024:The hand wash sink for the back food preparation area was completely obstructed and unable to be accessed for use.Ensure that all hand wash sinks are unobstructed and accessible for use at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand wash sink for the back food preparation area was completely obstructed and unable to be accessed for use.Ensure that all hand wash sinks are unobstructed and accessible for use at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?