SUBWAY
#F109-123 PIONEER DR, KITCHENER ON N2P 2A3 · Facility
4 inspections
- Compliance Inspection
2 infractions
- Food is held at 4°C (40°F) or less
- Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
- Maintenance of sanitary facilities
- Maintain sanitary facility clean and in good repair
- Food is held at 4°C (40°F) or less
- Compliance Inspection
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Compliance Inspection
2 infractions
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Certified food handler present in the food service premise
- Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
- Compliance Inspection
1 infraction
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide hot and cold running water under pressure
- Hand washing basin with supplies of soap and paper towels in dispensers