Skip to content
Loading map…

Subway (Hearst)

3 15th Street, Hearst ON P0L 1N0 · Food Take Out

11 inspections

  1. Required

    0 infractions

  2. Complaint

    1 infraction

    • All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
      • Improvement required.
      • Multiple infractions.
      • Fail to protect food from contamination or adulteration (493/17-26(1)-465CRX)
  3. Required

    2 infractions

    • All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
      • Fail to protect food from contamination or adulteration (493/17-26(1)-465CRX)
    • Washroom(s) maintained in a clean and sanitary manner. [s. 7 (1)(c)(iii), 25]
      • Operate food premise – fail to keep sanitary facility properly equipped (493/17-25(2)-55MIN)
      • Operate food premise – fail to keep sanitary facility in good repair (493/17-25(2)-55MIN)
  4. Required

    1 infraction

    • All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
      • Fail to protect food from contamination or adulteration (493/17-26(1)-465CRX)
  5. Reinspection

    0 infractions

  6. Required

    4 infractions

    • All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
      • Fail to protect food from contamination or adulteration (493/17-26(1)-465CRX)
    • All food items are processed in a manner that makes them safe to eat. [s. 26(2)]
      • Fail to process food in manner safe to eat (493/17-26(2)-465CRX)
    • Hand hygiene is completed correctly in all required instances. [s. 33(e)]
      • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food (493/17-33(1)(e)-305MAJ)
    • Washroom(s) maintained in a clean and sanitary manner. [s. 7 (1)(c)(iii), 25]
      • Operate food premise – fail to keep sanitary facility properly equipped (493/17-25(2)-55MIN)
      • Operate food premise – fail to keep sanitary facility in good repair (493/17-25(2)-55MIN)
      • Operate food premise – fail to keep sanitary facility with soap or detergent (493/17-25(3)(d)-55MIN)
  7. Required

    2 infractions

    • Adequate lighting provided in all areas & ventilation system present and operated in manner not permitting contamination, buildup of excess heat, or a health hazard. [s. 10 & 11]
    • Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
  8. Reinspection

    0 infractions

  9. Required

    1 infraction

    • All Refrigeration units that hold potentially hazardous foods are maintained at 4°C (40°F) or colder at all times, and are of sufficient size to meet the needs of the premises. [s. 27(1), 30]
  10. Required

    0 infractions

  11. Required

    0 infractions