Subway on Victoria
1010 Victoria Street West, Prince George, V2L 2L2 · Restaurant
Inspection summary
Subway on Victoria has been inspected 6 times by Northern Health Authority since October 19, 2022. The most recent inspection, on March 27, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 25, 2025. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 30, 2024. For example:
205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 19, 2022. For example:
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: (CORRECTED DURING INSPECTION) Sanitizer (QUAT) detected in sanitizer spray bottles was measured at 50ppm. (Public Health Significance) Sanitizing (QUAT) solutions must reach 200ppm to destroy harmful microbes on surfaces.
- Corrective Action: Operator change sanitizing solution immediately and it was able to reach an effective concentration of 200ppm.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Potentially hazardous cold foods are stored at above 4°C. Observed that the internal temperature of various food items (chopped lettuce, eggs, and rice) in the open top cooler ranged from 8°C-16°C at 2:00pm. Operator mentioned that the food items have been out in the cooler since 10:30 am. (Public Health significance) - All potentially hazardous foods must be stored at below 4°C or above 60°C - out of the danger zone to prevent bacterial growth and possibly food borne illness.
- Corrective Action: Operator voluntarily discarded the temperature abused food items and diled down the temperature setting on the sandwich cooler. Operator to monitor the temperature of the sandwich cooler and ensure it is reaching 4C or less before reusing it for storing potentially hazardous foods. If the sandwich cooleris not working, operator must get it fixed by a professional.
- 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: The posted permit had an expired decal ( red expiry 2021).
- Corrective Action: Ensure a valid decal is posted on the permit in a conspicuous location.
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]