Subway- Quesnel
200 - 775 Rita Road, Quesnel, V0J 0C2 · Restaurant
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Inadequate sanitizing rinse solution (quats) dispensed for Manual Dishwashing, the final rinse concentration of 100 parts per million (ppm) for the sanitizing step was measured at time of inspection. (Public Health significance) - Automatic sanitizing rinse solution dispenser must provide a minimum concentration of 200 ppm (quats) as required to effectively sanitize dishware.
- Corrective Action: Ensure manual dishwashing/ hand sanitizing provides a 200 ppm soak for 2 minutes for all dish ware. Have the Automatic sanitizing rinse solution dispenser adjusted or repaired by a qualified technician and monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair.
- 502 - Repeat In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: At the time of inspection there was no food handlers with FOODSAFE training present during operation.
- Corrective Action: Ensure that there is food handlers with FOODSAFE training present during operation.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: There was no person with FOODSAFE Training at the time of inspection. Food handler with FOODSAFE training must be present during operation at all times.
- Corrective Action: At least one staff who has Level 1 FoodSafe training must be on at all times the establishment is in operation
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
0 infractions