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Subway- Quesnel

200 - 775 Rita Road, Quesnel, V0J 0C2 · Restaurant

Official record from Northern Health →

Inspection summary

Subway- Quesnel has been inspected 4 times by Northern Health Authority since September 13, 2022. The most recent inspection, on March 11, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 23, 2024. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on August 23, 2024. For example: 502 - Repeat In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Inadequate sanitizing rinse solution (quats) dispensed for Manual Dishwashing, the final rinse concentration of 100 parts per million (ppm) for the sanitizing step was measured at time of inspection. (Public Health significance) - Automatic sanitizing rinse solution dispenser must provide a minimum concentration of 200 ppm (quats) as required to effectively sanitize dishware.
      • Corrective Action: Ensure manual dishwashing/ hand sanitizing provides a 200 ppm soak for 2 minutes for all dish ware. Have the Automatic sanitizing rinse solution dispenser adjusted or repaired by a qualified technician and monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair.
    • 502 - Repeat In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection there was no food handlers with FOODSAFE training present during operation.
      • Corrective Action: Ensure that there is food handlers with FOODSAFE training present during operation.
  3. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: There was no person with FOODSAFE Training at the time of inspection. Food handler with FOODSAFE training must be present during operation at all times.
      • Corrective Action: At least one staff who has Level 1 FoodSafe training must be on at all times the establishment is in operation
  4. Routine Inspection

    0 infractions

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