SUBWAY SANDWICH SHOP @ WALMART

77 GREEN ACRES ROAD, VALLEY STREAM, NY 11581 · Restaurant (Food Service Establishment)

14 inspections

1. Re-InspectionMay 16, 2025

   0 infractions

2. Re-InspectionApr 23, 2025

   1 infraction

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
3. InspectionApr 11, 2025

   1 infraction

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
4. InspectionMay 31, 2022

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
5. InspectionAug 16, 2019

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
6. InspectionJan 9, 2017

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
7. InspectionJul 15, 2015

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
8. InspectionApr 22, 2014

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
9. InspectionNov 8, 2013

   0 infractions

10. InspectionFeb 29, 2012

    0 infractions

11. InspectionJul 20, 2011

    0 infractions

12. Re-InspectionDec 23, 2010

    0 infractions

13. InspectionDec 8, 2010

    4 infractions

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
14. InspectionMay 20, 2009

    3 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation