SUBWAY SANDWICH STORE
2750 W DEVON AVE, CHICAGO, IL 60659 · Restaurant
20 inspections
- Canvass
0 infractions
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE IN REAR STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTETO REPLACE MISSING CEILIG TILE ABOVE WALK-IN FREEZER DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLAT CARD BOARD BOXES ON THE FLOOR NEAR MOP SINK IN REAR. MUST REMOVE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Complaint
1 infraction
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- - OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE/HAVE MACHINE SERVICED, SANITIZE AFFECTED AREAS, AND MAINTAIN ICE MACHINE CLEANLINESS AT ALL TIMES. -
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Complaint Re-Inspection
0 infractions
- Complaint
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR PANEL UPPER COMPARTMENT OF THE ICE MAKER PIPE WHERE THE WATER ARE COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. ALSO LEFT AND RIGHT BOTTOM CORNER WITH BLACK MOLDY LIKE SUBSTANCE ALSO. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SAID SURFACES. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS AND OBTAIN THE CERTIFICATE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
3 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED THAT BULK CONTAINERS ARE NOT MARKED .ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
- 40. PERSONAL CLEANLINESS
- OBSERVED THAT EMPLOYEE WORE UNAPPROVED HAND JEWELRY DURING FOOD PREPARATION.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE CEILING FAN COVER IN CUSTOMER WASHROOM IS DUSTY. MUST CLEAN AND MAINTAIN CLEAN
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DUCT TAPE USED AS REPAIR TO THE WALL AT THE MOP SINK. MUST REMOVE DUCT TAPE AND PROPERLY SEAL WALL TO BE SMOOTH AND CLEANABLE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- DAMAGED/MELTED LIGHT SHIELD IN THE WALK-IN FREEZER. MUST REPLACE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL ITEMS STORED UNDER REAR SODA DISPENSING SYSTEM AND STORAGE SHELVING MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
0 infractions
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED SPLASH GUARD NEEEDED ON EXPOSED HAND SINK IN FRONT SERVICE AREA TO THE RIGHT OF HANDSINK TO PROTECT ADJACENT COFFEE MAKER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
0 infractions
- Canvass
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE BEVERAGE DISPENSER WITH VISIBLE BLACK MOLD LIKE SUBSTANCE, SEVER BUILD UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE, CLEAN SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOOR IN WALK IN COOLER/FREEZER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED LIGHT NOT WORKING IN THE CUSTOMER DINING AREA, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Cutting boards that had deep cuts, in prep area shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of pop dispensing unit not clean, needs detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under shelving/racks in walk in cooler not clean, need detailed cleaning, floors in rear kitchen area under shelving not clean, need detailed cleaning(corners).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Damaged/missing light shields in front prep area, shall be provided/replaced.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning detailed, reach in cooler shelving not clean, need cleaning.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST MAINTAIN ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND MANY BOXES IN THE KITCHEN ON THE FLOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPAIR/REPLACE BROKEN FLOOR TILES AND UNEVEN FLOOR IN FRONT OF THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOOR IN THE CUSTOMER RESTROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
0 infractions
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE PERSONAL ITEMS FROM SHELVES WITH FOOD AND FOOD PRODUCTS/CONTAINERS.EMPLOYEES ITEMS MUST BE STORED AWAY FROM FOOD STORAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL FOOD CONTAINERS HAS A DATE BUT NO LABEL/NAME OF THE PRODUCT. INSTRUCTED TO PROVIDE LABEL/NAME OF THE PRODUCT ON ALL CONTAINER THAT IS NOT THE ORIGINAL INSIDE THE REACH IN COOLER AND WALK IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPLACE SODA CRATE BEING USED AS A PALLET. PROVIDE REGULAR PALLET WITH SPACE ON THE BOTTOM TO HAVE AN ACCESS CLEANING THE FLOOR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE THERMOMETER INSIDE THE REACH IN COOLER IN THE FRONT AREA AND MUST BE VISIBLE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooler shelving, storage shelving not clean need cleaning.Non food contact surfaces of pop dispensing nozzles need cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in rear kitchen areas under heavy equipment not clean need cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Ceiling tiles in kitchen prep areas need cleaning(above prep counter area).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light shields in prep areas, bathroom not clean need cleaning. loose light shield cover above prep area shall be repair.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust vents(ventilation)in kitchen prep areas, coolers, dining area, and bathrooms need cleaning.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS