SUBWAY SANDWICHES AND SALAD

3946 W CERMAK RD, CHICAGO, IL 60623 · Restaurant

25 inspections

CanvassJan 6, 2026
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CHICAGO FOOD SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHEN TCS FOOD WAS PREPARED AND SERVED. A CHICAGO FOOD SANITATION MUST BE ON SITE, AND A VALID CERTIFICATE MUST BE POSTED AT ALL TIMES. TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED CRACKERS AND CONDIMENTS STORED NEXT TO FRONT HAND WASHING SINK AND INSIDE CABINET UNDER HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS TO PROTECT FROM POTENTIAL SPLASH AND CONTAMINATION.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOILED MOP HEADS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEADS TO DRY TO PREVENT INSECT BREEDING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON FLOOR ALONG FILE CABINET, WALLS, AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
CanvassJan 8, 2025
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED MISSING HADNWASHING SIGNAGE AT HANDSINK IN FRONT AND REAR PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO INSTALL SPLASHGUARD ON HANDSINK LOCATED IN FRONT PREP AREA NEXT TO SLICING MACHINE AND BEVERAGE CUP LIDS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED SLIGHT LEAK ON PIPING UNDER 3 COMPARTMENT SINK CAUSING WATER TO POOL ON SAID FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED TO REMOVE CARDBOARD FROM ON FLOOR INSIDE WALK IN COOLER AS WELL AS UNDER 3 COMPARTMENT SINK.
CanvassJan 5, 2024
4 infractions
- 40. PERSONAL CLEANLINESS
  - OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR RESTRAINT WHILE PREPARING SANDWICH. INSTRUCTED TO MAINTAIN EFFECTIVE RESTRAINT WHILE OPEN AND OPERATING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED DRIED FOOD DEBRIS BETWEEN THE TOASTER OVEN AND COOLING UNIT IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED ALL PLUMBING FIXTURES IN THE EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED NO LIGHT AVAILABLE INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
ComplaintJan 19, 2023
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MOUNTED HAND DRYER IN TOILET ROOM NOT WORKING, INSTRUCTED TO USE PAPER TOWELS UNTIL DRYER IS REPAIRED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED 1 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
CanvassApr 4, 2022
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.
ComplaintSep 30, 2021
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HANDWASH SIGNAGE AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN
- 21. PROPER HOT HOLDING TEMPERATURES
  - TCS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDING UNIT: SOUP AT 112.0F AND CHILI 98.0F. INSTD TO MAINTAIN FOOD AT PROPER HOT HOLDING TEMPERATURES OF 135.0F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005(A) PRIORITY
- 22. PROPER COLD HOLDING TEMPERATURES
  - TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT COLD HOLD UNIT AT FRONT SERVICE LINE: TURKEY 50.1F, STEAK 49.0F, TUNA 47.9F, HAM 47.6, DELI MEATS 46.0F-49.0F. EGG PATTIES AT IMPROPER COLD HOLDING TEMPERATURE OF 47.1F IN 2 DOOR REACH IN COOLER BEHIND SERVICE LINE. ALL SAID PRODUCT DISCARDED AND DENATURED, APPROX 50LBS $200 VALUE. PRIORITY VIOLATION 7-38-005. SEE ABOVE FOR VIOLATION ISSUED
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - COLD HOLD UNIT AT IMPROPER TEMPERATURE OF 52.0F. 2 DOOR COOLER BEHIND COLD HOLD UNIT AT IMPROPER TEMPERATURE OF 50.0F. BOTH COOLERS TAGGED AT THIS TIME AND HELD FOR INSPECTION. INSTD TO REPAIR UNITS TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41.0F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - LIGHTSHIELD MISSING IN WALK IN FREEZER. INSTD TO PROVIDE AND MAINTAIN
Complaint Re-InspectionSep 9, 2021
5 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PIC DOESN'T HAVE PROOF(ID) THAT THEY ARE THE CERTIFIED FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,HAM,STEAK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOM AND FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED BUILD UP ON ICE DISPENSER AT SODA MACHINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL BASE NEAR FRONT DOOR AND LOOSE WALL PAPER AT FRONT WINDOW.
ComplaintSep 1, 2021
8 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PIC DOESN'T HAVE PROOF(ID) THAT THEY ARE THE CERTIFIED FOOD MANAGER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,HAM,STEAK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOM AND FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS MEATBALLS AT 109.9F IN HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 5LBS. $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5LBS. SLICED TURKEY 51.3F,2LBS. SLICED HAM 48.2F,5LBS. STEAK 45.3F,2LBS. COLD CUT 49.3F,5LBS. DICED CHICKEN STRIPS 48.4F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.20.5LBS. $100.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES CRAWLING IN FLOOR DRAIN AND FLOOR IN TOILET ROOM AND FLYING AROUND IN PREP AND DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/1/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED BUILD UP ON ICE DISPENSER AT SODA MACHINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL BASE NEAR FRONT DOOR AND LOOSE WALL PAPER AT FRONT WINDOW.
CanvassJun 1, 2021
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGN AT FRONT HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED. INSTRUCTED MANAGER TO SEAL 1/4 INCH GAP AT BOTTOM OF DOOR.
CanvassSep 28, 2020
6 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND WHITE CUTTING BOARD IN NEED OF REPAIR OR REPLACING IN REAR PREP AREA, DARK GROOVES AND STAINS PRESENT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND MOUNTED HAND DRYER IN TOILET ROOM NOT WORKING, INSTRUCTED TO USE PAPER TOWELS UNTIL DRYER IS REPAIRED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND SYRUP ON FLOOR IN REAR PREP AREA UNDERNEATH THE SODA STORAGE RACK, INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FOUND BURNED OUT LIGHT IN HOOD ABOVE MICROWAVE, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
CanvassFeb 14, 2019
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
- 58. ALLERGEN TRAINING AS REQUIRED
  - MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
Canvass Re-InspectionMar 7, 2018
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Inspector Comments: Inspector Comments: Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR THROUGHOUT PREP AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.
Canvass Re-InspectionFeb 28, 2018
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Inspector Comments: Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR THROUGHOUT PREP AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.
Canvass Re-InspectionFeb 22, 2018
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR THROUGHOUT PREP AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.
CanvassFeb 15, 2018
9 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - OBSERVED IMPROPER TEMPERATURE OF FRONT 2- DOOR PREP COOLER AT 52.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.OBSERVED ICE BUILD UP ON INTERIOR PARTS OF COOLER.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS .5LB COOKED EGGS 46.4F,2LBS. SHREDDED LETTUCE 50.0F,2LBS. SPINACH 52.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.4.5LBS.$7.(CRITICAL 7-38-005A)
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - OBSERVED HAND WASHING FACILITIES NOT MAINTAINED.OBSERVED FRONT PREP AREA HAND SINK WITH A PIZZA CUTTER INSIDE OF HAND SINK BASIN AND NO HAND DRYING DEVICE AT SAME.ALSO,REAR PREP AREA HAND SINK COLD WATER FAUCET STRIPPED AND SPINNING AROUND AND NO COLD RUNNING WATER.MANAGER REPAIRED FAUCET HANDLE AT THIS TIME OF INSPECTION. TOWELS ARE NOW PROVIDED AT SINK.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED FLOOR DRAIN AT 3- COMPARTMENT SINK OVERFLOWING AND POOLING ONTO FLOOR AND SLOW DRAINING WHEN WATER IS RELEASED FROM SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS FROM REPORT #2059313 5/30/17 NOT CORRECTED.#32-REACH IN COOLER AT FRONT PREP AREA IN NEED OF DEFROSTING.MUST REMOVE CARDBOARD FROM STORAGE SHELVES.#33-DRINK DISPENSER IN NEED OF CLEANING TO REMOVE ALL BUILD UP.#37-WASHROOM IN NEED OF DETAIL CLEANING.#38-BACK FLOW DEVICE ON MOPSINK IN NEED OF REPAIR.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FOOD DEBRIS FROM FLOOR THROUGHOUT PREP AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.
CanvassMay 30, 2017
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REACH IN COOLER AT FRONT PREP AREA IN NEED OF DEFROSTING. MUST REMOVE CARDBOARD FROM STORAGE SHELVES. MUST CORRECT AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DRINK DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - WASHROOM IN NEED OF DETAIL CLEANING. CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - BACK FLOW DEVICE ON MOP SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
ComplaintDec 2, 2016
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOOR ALONG THE BASES OF THE WALLS INSIDE THE WASHROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - PAINT ALL WOODEN DOORS LEADING INTO THE WASHROOM AND INTO DISH WASHING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO PROPERLY MAINTAIN REAR OUTSIDE PROPERTY LINE AREA, MUST KEEP ALL TRASH AND DEBRIS OFF THE GROUND.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - ALL FOOD HANDLERS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS WHEN HANDLING UNCOVERED FOODS.
CanvassJan 11, 2016
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CLEAN AND PAINT ALL WOODEN DOORS. CLEAN FLOOR INSIDE WALK-IN FREEZER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOOR UNDERNEATH AND BEHIND LARGE CO2 TANKS IN REAR.
CanvassJun 19, 2015
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN THE FLOORS UNDER THE SHELVES INSIDE OF THE WALK-IN COOLER AND UNDERNEATH THE REAR STORAGE SHELVES.
- 45. FOOD HANDLER REQUIREMENTS MET
  - INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
CanvassOct 10, 2014
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - LIGHTSHIELDS IN FRONT PREP AREA NOT CLEAN. CLEAN SAME.
Canvass Re-InspectionJan 21, 2014
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.
CanvassJan 13, 2014
4 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OUTSIDE GARBAGE AREA NOT CLEAN OR MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE AND LIDS UNABLE TO CLOSE. INSTD TO KEEP CLEAN AND HAVE TIGHT FITTING LIDS AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - STORAGE SHELVES UNDER FRONT PREP LINE NOT CLEAN, DEBRIS. CLEAN SAME.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.
CanvassFeb 5, 2013
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE DELI PREP COOLER CONDENSER COIL IS DUSTY, CLEAN OFF THE COIL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - THE WALL ABOVE THE REAR PREP TABLE IS DIRTY, CLEAN THE WALL AND SHELVES.
CanvassOct 4, 2012
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOOR IN REAR BEHIND CO2 TANKS AND UNDER SHELF NEXT TO IT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - VENTILATION FAN IN WASHROOM LOOSE FROM CEILING; REATTACH.
LicenseJul 26, 2011
0 infractions