Subway Sandwiches & Salads
352 W ARMITAGE AVE, CHICAGO, IL 60614 · Restaurant
21 inspections
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
4 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO BACK FLOW PREVENTION DEVICE PROVIDED/LOCATED AT SELF SERVE ICE MACHINE WATER LINE,IN SELLING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR KNOW THE LOCATION
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- STRONG FOUL ODOR FROM GREASE TRAP UNDER THREE COMPARTMENT SINK WHEN WATER IS RELEASED FROM COMPARTMENTS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK,UNDER SHELF AT REAR AREA,AROUND GREASE TRAP AND UNDER THE SHELVES INSIDE THE WALK-IN COOLER, ETC. CLEAN AND MAINTAIN
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE ON SITE
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR LEAKY HOSES CONNECTED TO SANITIZER DEVICE AT THE 3-COMP SINK. INSTRUCTED TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST PROVIDE SHIELD OVER LIGHT BULB IN FRONT PREP AREA ABOVE HEAVY EQUIPMENT. light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. INSTRUCTED TO MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALLERGEN CERTIFICATES ARE REQUIRED FOR CERTIFIED MANAGER'S THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2DOOR PREP COOLER AND 2-DOOR MILK COOLER. MUST PROVIDE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
1 infraction
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass Re-Inspection
0 infractions
- Complaint
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE COMPARTMENT ABOVE THE FOUNTAIN DRINK MACHINE. LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE. HAVE MACHINE CLEANED AND SANITIZED BEFORE USE, AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RUST COVERING THE TOP OF THE GREASE TRAP UNDER THE 3-COMP SINK. INSTRUCTED TO REPAIR, SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED STAINED CEILING TILE IN THE CUSTOMER SEATING AREA NEAR THE TOILET ROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED BURNED OUT LIGHTS ABOVE THE FRONT PREP AREA AND BEHIND THE MENU BOARDS. ALSO, LIGHT SHIELDS IN FRONT AND REAR PREP AREAS HAVE UNKNOWN DEBRIS PRESENT. INSTRUCTED TO INSTALL WORKING LIGHTS AND CLEAN LIGHT SHIELDS AND MAINTAIN.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Short Form Complaint
3 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Inspector Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS ABOVE FRONT LINE COUNTER TOP
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED FOUL ODOR COMING FROM GREASE TRAP AT 3- COMP SINK.MUST CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Canvass Re-Inspection
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS ABOVE FRONT LINE COUNTER TOP
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Complaint
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- OBSERVED IMPROPER TEMPERATURE OF PREP LINE COLD HOLDING UNIT AT 45.5F WITH POTENTIALLY HAZARDOUS FOODS STORED ON TOPSIDE OF COOLER. A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED ON TOP SIDE OF PREP LINE COLD HOLDING UNIT SUCH AS 1LB. ROAST BEEF 45.6F,1LB.BUFFALO CHICKEN47.8F,2LBS. SLICED TOMATOE 50.3F-51.4F,.5LBS SPINACH 45.9F,2LBS. STEAK 49.3F,,.5LB LETTUCE 46.6F,2LB. COLD CUT COMBO 48.0F,1LB. SALAMI 50.4F,1LB. PEPPERONI 51.3F,3LBS. DICED CHICKEN 44.7F,8OZ. MARINARA SAUCE 48.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR ABOVE.APPX.14.8 LBS.$80(CRITICAL 7-38-005A)
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS ABOVE FRONT LINE COUNTER TOP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED IMPROPER TEMPEARTURES OF READY TO EAT FOODS AND POTENTIALLY HAZARDOUS FOODS STORED ON TOPSIDE OF COLD HOLDING UNIT AND REACH IN COOLER.SUCH AS CHICKEN NOODLE SOUP 1.5LBS. 51.6F,4LBS.SLICED TURKEY 45.9F-47.0F,1.5LBS. SLICED HAM 44.9F-46.1F,1.5LBS. ROAST BEEF 44.9F-45.2F,3LBS. CHICKEN TERIYAKI 44.7F-45.4F,1LBS.CHICKEN 45.1F,.5 LBS.STEAK 46.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 13 LBS. $130. (CRITICAL 7-38-005A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DUST FROM LOWER SHELF OF COLD HOLDING UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN DEBRI FROM FLOOR UNDER COLD HOLDING UNIT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN DEBRI FROM LIGHT SHIELDS IN FRONT PREP AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
- 45. FOOD HANDLER REQUIREMENTS MET
- IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
0 infractions
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- GAP AROUND THE CONDUIT ABOVE THE WALK IN COOLER AND ABOVE THE SHELVE WITH BAG OF CHIPS IN THE REAR PREP AREA. MUST SEAL THE GAP AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- ALL CLEAN UTENSILS, TRAYS, PANS, ETC MUST BE STORED UPSIDE/DOWN INVERTED TO PREVENT FROM ANY DUST ACCUMULATION.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Complaint Re-Inspection
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- ALL LIGHT BULBS MUST BE SHIELDED ABOVE THE PREP AREA(BREAD CART,HOT HOLDING UNIT AND OVEN). OR SHOW PROOFED THAT ALL LIGHT BULBS ARE SHATERRED PROOFED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL AN EXPOSED HAND SINK IN THE REAR PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Complaint
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FRONT ENTRANCE DOOR WITH APPROXIMATELY I/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD SANDWICH, CHICKEN SANDWICH, MEATBALLS, CHICKEN BREAST SANDWICH. THREE CERTIFICATE OF CHICAGO CERTIFIED MANAGER POSTED ON SITE BUT THE SAID PERSONS ARE NOT ON SITE. CITATION ISSUED SERIOUS 7-38-012(A). SHITAL PATEL ONE OF THE CERTIFIED MANAGER ARRIVED ON SITE AT 10:45AM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- ALL LIGHT BULBS MUST BE SHIELDED ABOVE THE PREP AREA (BREAD CART, HOT HOLDING UNIT AND OVEN) OR SHOW PROOFED THAT THE LIGHT BULBS ARE SHATTERED PROOFED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL AN EXPOSED HAND SINK IN THE REAR PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
3 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- NO SUMMARY REPORT GIVEN ON 6-26-13 AND POSTED ON PREMISES VISIBLE TO CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B). GIVEN TODAYS SUMMARY REPORT AND POSTED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ALL STORED ITEMS IN REAR HALLWAY STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INACCURATE INTERNAL THERMOMETER INSIDE FRONT LINE TWO DOOR REACH-IN COOLER. MUST REPLACE.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS MEATBALLS, TUNA SANDWICHES ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. CERTIFIED FOOD MANAGER ARRIVE DURING INSPECTION AT 10:25AM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKY FAUCET AT 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass Re-Inspection
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPLACE THE BROKEN AND MISSING BASEBOARD WALL TILES AROUND THE 3 COMPARTMENT SINK AND MOP SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COOLER BELOW THE COUNTER WITH AN AIR TEMPERATURE OF 52F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE COOLER AND REPAIR IT SO THAT IT MAINTAINS A TEMPERATURE BELOW 40F. FAX REINSPECTION LETTER TO (312) 746-4240 TO HAVE THE COOLER REINSPECTED. CRITICAL VIOLATION 7-38-005A.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. OBSERVED 10# OF BREADED CHICKEN BREASTS STORED IN A PREP COOLER WITH A TEMPERATURE OF 47F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, MEATBALLS, ETC.) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPLACE THE BROKEN AND MISSING BASEBOARD WALL TILES AROUND THE 3 COMPARTMENT SINK AND MOP SINK.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE