Subway Sandwiches & Salads
8-4870 Tomken Rd Mississauga ON L4W 1J8 · Restaurant
Inspection summary
Subway Sandwiches & Salads has been inspected 7 times by Peel Public Health (Region of Peel) since November 8, 2024. The most recent inspection, on September 15, 2026, found no infractions.
4 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on April 30, 2026. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on November 8, 2024. For example:
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Required
0 infractions
- Required
2 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator properly wash and sanitize utensils?
- Complaint
0 infractions
- Required
1 infraction
- Did operator properly wash and sanitize utensils?
- Required
0 infractions
- Follow-up
0 infractions
- Required
1 infraction
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
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