Subway - Store #45318
50 Market St S, Brantford ON N3S 2E3 · Restaurant
4 inspections
- Required
0 infractions
- Required
1 infraction
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Required & Complaint
0 infractions
- Required
1 infraction
- Refrigeration and hot-holding equipment maintained