SUBWAY WALMART #35087

135 FAIRGROUNDS MEMORIAL PARKWAY, ITHACA, NY 14850 · Restaurant (Restaurant)

29 inspections

1. Re-InspectionMay 12, 2026

   0 infractions

2. InspectionMar 18, 2026

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
3. InspectionApr 30, 2025

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
4. InspectionFeb 6, 2024

   0 infractions

5. InspectionJan 10, 2023

   0 infractions

6. InspectionJan 26, 2022

   0 infractions

7. InspectionApr 29, 2021

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
8. InspectionAug 10, 2020

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
9. InspectionFeb 5, 2020

   0 infractions

10. InspectionJan 9, 2019

    0 infractions

11. InspectionJan 9, 2018

    0 infractions

12. Re-InspectionJul 27, 2017

    0 infractions

13. InspectionMay 30, 2017

    2 infractions

    • 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
14. InspectionFeb 3, 2016

    0 infractions

15. InspectionJan 27, 2015

    0 infractions

16. Re-InspectionJun 3, 2014

    0 infractions

17. InspectionMay 6, 2014

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
18. InspectionJan 28, 2013

    0 infractions

19. InspectionFeb 15, 2012

    1 infraction

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
20. InspectionSep 1, 2011

    0 infractions

21. Re-InspectionNov 17, 2010

    0 infractions

22. InspectionNov 5, 2010

    5 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. Re-InspectionSep 4, 2009

    0 infractions

24. InspectionAug 20, 2009

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
25. InspectionSep 11, 2008

    0 infractions

26. InspectionSep 25, 2007

    0 infractions

27. InspectionSep 19, 2006

    0 infractions

28. InspectionOct 20, 2005

    0 infractions

29. InspectionFeb 23, 2005

    0 infractions