Subway/Cavendish #2165
8863 Cavendish Road - Mariner's Cove Boardwalk, Cavendish · Food Premises
Inspection summary
Subway/Cavendish #2165 has been inspected 4 times by Prince Edward Island Department of Health and Wellness (Environmental Health) since July 4, 2024. The most recent inspection, on June 30, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 4 times on July 3, 2025. For example:
Cold holding temperatures of 4C (40F) or colder
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 3, 2025. For example:
Food safety training: Sections 5(2)(b), and 24(1-5)
About this data
These results come from Prince Edward Island Department of Health and Wellness (Environmental Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection — Satisfactory
0 infractions
- Follow Up Inspection 1 — Satisfactory
0 infractions
- Routine Inspection — Unsatisfactory - Re Inspection Required
5 infractions
- Cold holding temperatures of 4C (40F) or colder
- Failure to maintain potentially hazardous food at a temperature of 4C (40F) or colder.
- Cold holding temperatures of 4C (40F) or colder
- Failure to mark potentially hazardous foods held at room temperature with the time at which they were removed from temperature control.
- Hot holding temperatures of 60C (140F) or hotter
- Failure to maintain potentially hazardous food at a temperature of 60C (140F) or hotter during hot holding periods.
- Proper reheating procedures
- Failure to reheat potentially hazardous food to 74C (165F) or hotter within 2 hours.
- Food safety training: Sections 5(2)(b), and 24(1-5)
- No employee present with valid food safety training.
- Cold holding temperatures of 4C (40F) or colder
- Routine Inspection — Satisfactory
0 infractions