SUBWAY/TCBY

18002 15TH AVE NE, SHORELINE, WA 98155 · Restaurant (Seating 0-12)

24 inspections

1. Routine Inspection/Field ReviewNov 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 12, 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Consultation/Education - FieldSep 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 15, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 8, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewMar 27, 2023

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewNov 14, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewJan 4, 2022

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewMay 12, 2021

   0 infractions

10. Routine Inspection/Field ReviewDec 7, 2020

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Consultation/Education - FieldSep 21, 2020

    0 infractions

12. Routine Inspection/Field ReviewFeb 11, 2020

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewOct 22, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Consultation/Education - FieldMay 22, 2019

    0 infractions

15. Routine Inspection/Field ReviewJan 15, 2019

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewAug 22, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewMar 26, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldDec 7, 2017

    0 infractions

19. Routine Inspection/Field ReviewSep 27, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field ReviewApr 25, 2017

    0 infractions

21. Routine Inspection/Field ReviewOct 4, 2016

    0 infractions

22. Return InspectionApr 14, 2016

    0 infractions

23. Routine Inspection/Field ReviewMar 29, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Consultation/Education - FieldFeb 9, 2016

    0 infractions