Sucre Patisserie and Cafe
810 Centre Street NE Calgary AB T2E 8K1 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- **Not reviewed on this visit**The ceiling tiles above the oven were greasy or burnt.Replace the burnt tiles and clean the greasy ones.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Toilet backing up when flushed.-Ensure sewage system is functional
- 23. Is the facility maintained in a clean and sanitary condition?
- **Not reviewed on this visit**The ceiling tiles above the oven were greasy or burnt.Replace the burnt tiles and clean the greasy ones.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling tiles above the oven were greasy or burnt.Replace the burnt tiles and clean the greasy ones.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The sanitizer test strips were not available.Obtain sanitizer test strips.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cup was used as a scoop for the ice machine.Use an ice scoop that has a handle to minimize the potential contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling tiles above the oven were greasy or burnt.Replace the burnt tiles and clean the greasy ones.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions