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Sudden Sally - Pastry Kitchen

2000 - 600 Banff Avenue Banff AB T1L 1H8 · Food - General

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Some chemical spray bottles were unlabeled. - Please add labels and ensure that all chemicals used are appropriately labelled to indicate their contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken wings were observed thawing in still water. - Please ensure thawing is done using a safe method such as under cold running water, in the fridge below 4C, as part of the cooking process, or in the microwave if going to be cooked immediately.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *Repeat Violation*Paper towel at the hand sink was not in the dispenser. - Please ensure the paper towel is put into the dispenser, and that the hand sink is properly stocked at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the kitchen is clean and in good repair. There was some food debris noted on the floor and underneath equipment.- Please clean these areas.
  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel at the hand sink was not in the dispenser. - Please ensure the paper towel is put into the dispenser, and that the hand sink is properly stocked at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the kitchen is clean and in good repair. There was some food debris noted on the floor and underneath equipment.- Please clean these areas.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the kitchen is clean and in good repair. There was some food debris noted in the walk-in cooler and freezer, and the dry storage room. - Please clean these areas.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the kitchen is clean and in good repair. There was some food debris noted in the walk-in cooler and freezer, and the dry storage room. - Please clean these areas.
  5. Initial Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Provide lid for compost bin to ensure there are no pest /cleaning issues.