Sue's Creations
00 637 Browning St, Haileybury ON P0J 1K0 · Hair Salon / Barber Shop
Inspection summary
Sue's Creations has been inspected 12 times by Porcupine Health Unit since November 18, 2009. The most recent inspection, on March 12, 2024, recorded 2 infractions.
7 of 12 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on November 18, 2009. For example:
Hand wash sink with hot and cold running water available and supplied with liquid soap and paper towels in dispensers
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 5 times across 5 separate inspections, most recently on March 12, 2024. For example:
Reusable equipment is cleaned and disinfected after use [s. 10(4)].
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on November 18, 2009. For example:
Washrooms are kept clean and equipped with the required supplies
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on November 18, 2009. For example:
Accurate records are kept for accidental exposures
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 12, 2024. For example:
General disinfection use is appropriate [s. 11(2)].
About this data
These results come from Porcupine Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
12 inspections
- Required
2 infractions
- General disinfection use is appropriate [s. 11(2)].
- Reusable equipment is cleaned and disinfected after use [s. 10(4)].
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Proper cleaning, disinfection, and sterilization of reusable equipment and instruments
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Proper cleaning, disinfection, and sterilization of reusable equipment and instruments
- Non-critical class instrument/equipment must be thoroughly cleaned and disinfected with intermediate level disinfectant
- Proper cleaning, disinfection, and sterilization of reusable equipment and instruments
- Required
1 infraction
- Proper cleaning, disinfection, and sterilization of reusable equipment and instruments
- Non-critical class instrument/equipment must be thoroughly cleaned and disinfected with intermediate level disinfectant
- Proper cleaning, disinfection, and sterilization of reusable equipment and instruments
- Required
4 infractions
- Hand wash sink with hot and cold running water available and supplied with liquid soap and paper towels in dispensers
- Provide liquid soap in a dispenser at the hand wash sink
- Provide paper towels in a dispenser at the hand wash sink
- Proper cleaning, disinfection, and sterilization of reusable equipment and instruments
- Non-critical class instrument/equipment must be thoroughly cleaned and disinfected with intermediate level disinfectant
- Washrooms are kept clean and equipped with the required supplies
- Provide paper towels in a dispenser at the hand wash sink
- Accurate records are kept for accidental exposures
- Ensure records of accidental exposures include the action taken
- Ensure records of accidental exposures include the circumstances surrounding the injury
- Ensure a written procedure for accidental exposures is available to all staff
- Ensure records of accidental exposures are kept for at least one year
- Ensure records of accidental exposures include the date of injury
- Hand wash sink with hot and cold running water available and supplied with liquid soap and paper towels in dispensers
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