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Sugar Creek Kettle Corn - CGY-2563

510 77 Avenue SE Calgary AB T2H 1C3 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Sugar Creek Kettle Corn - CGY-2563 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 18, 2025. The most recent inspection, on April 15, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on April 10, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 18, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water supply was turned off; the operator turned the water back on but there was major leak in the water line leading to inadequate water supply.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • **Repeat violation**A water sample has not been submitted for the operating season. - A water sample bottle was provided during the inspection.- Ensure to submit a water sample immediately, and that a satisfactory water sample must be obtained prior to operating.Please refer to this website for the pick-up and drop-off locations and times:https://informalberta.ca/public/service/serviceProfileStyled.do?serviceQueryId=1083627UPDATE April 10,2026The water sample was not submitted for the operating season.
  3. Monitoring Inspection

    3 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A water sample has not been submitted for the operating season. - A water sample bottle was provided during the inspection.- Ensure to submit a water sample immediately, and that a satisfactory water sample must be obtained prior to operating.Please refer to this website for the pick-up and drop-off locations and times:https://informalberta.ca/public/service/serviceProfileStyled.do?serviceQueryId=1083627
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit displayed was expired. -Ensure valid food handling permit is properly displayed for the general public to easily view it.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Oil and grease build-up noted on the ventilation canopy filters.- Clean ventilation hood and maintain regular cleaning schedule.
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