Sugar Spur Dirty Soda Co. NTH-2185
69127 Range Road 70 Grovedale AB T0H 1X0 · Food - Mobile Vendor
3 inspections
- Initial Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The walls are constructed of painted OSB board- Ensure the walls are a smooth, durable and easily cleanable material2. The counter around the sink and ice well is textured and has chipping paint- Ensure all surfaces are smooth, durable, non-porous and easily cleanable
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1.There is no hot water available for the hand sink2.There is no soap at the hand sink for hand washing
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There are no screens for the service window
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The walls are constructed of painted OSB board- Ensure the walls are a smooth, durable and easily cleanable material2. The counter around the sink and ice well is textured and has chipping paint- Ensure all surfaces are smooth, durable, non-porous and easily cleanable
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The grey water tank is the same volume as the fresh water tank. They plan to put in a second grey water tank for the ice well and will connect to the original tank as well to accommodate the added volume
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?