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Sugaring and Massage Spalon

1-3038 Hurontario St Mississauga ON L5B 3B9 · Manicure / Pedicure

3 inspections

  1. Required

    1 infraction

    • Did operator properly disinfect equipment and surfaces?
      • Low-level disinfectant: Mix 2 ml (½ tsp) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Prepare a new bleach and water solution daily.
      • Do not spray or wipe equipment and surfaces with 70-90% alcohol. Alcohol evaporates quickly and will not reach the 10 minute contact time. Equipment must be fully immersed in the alcohol.
      • Fully immerse equipment in 70-90% alcohol for 10 minutes and then discard the alcohol. Do not re-use the alcohol. When soaking equipment, new alcohol must be used for each batch of equipment.
      • Pedicure basin with single use disposable liner: Clean the basin with detergent, water and scrub brush after every use. Clean and low level disinfect at the end of the day. If the liner tears or breaks while in use, clean and intermediate level disinfect the basin immediately after use. If a magnetic jet cover is used in the spa water, it must be cleaned and intermediate level disinfected after every use. (Show More)
      • Pedicure basin without recirculation: Clean and intermediate-level disinfect pipe-less basin and all removable parts (if applicable) after every use. First clean with detergent, water and a scrub brush. Rinse with clean water and intermediate level disinfect. Rinse again with clean water.
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • High-level disinfect equipment that holds, manipulates or contacts sterile items (e.g., needle probe holder, microblading handle, microneedle roller handle, micropigmentation reusable needle sleeve and front casing).
  2. Required

    0 infractions

  3. Required

    1 infraction

    • Did operator keep disinfection records?
      • Keep disinfection records that include: name of the disinfectant, concentration of disinfectant, date prepared, and date discarded.
      • Keep disinfection records for one year at personal service setting and keep readily available for an additional two years.
      • Provide the records to a medical officer of health or public health inspector on request.