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VIIP Beauty Parlour

5-3038 Hurontario St Mississauga ON L5B 3B9 · Manicure / Pedicure

Official record from Peel Region →

Inspection summary

VIIP Beauty Parlour has been inspected 2 times by Peel Public Health (Region of Peel) since November 13, 2025. The most recent inspection, on September 23, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on September 23, 2026. For example: Did operator properly disinfect equipment and surfaces?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    1 infraction

    • Did operator properly disinfect equipment and surfaces?
      • Fully immerse reusable equipment in the disinfectant.
  2. Required

    2 infractions

    • Does the equipment cleaning sink meet all requirements?
      • Ensure the equipment cleaning sink is continuously supplied with potable hot and cold running water under pressure. Portable/mobile sinks are not permitted.
      • Ensure the sink is capable of immersing the largest piece of reusable equipment.
      • Ensure there is adequate counter space to prepare the reusable equipment for use and re-use.
      • Ensure the sink is sufficiently separated from where personal services are provided to prevent contamination.
    • Did operator properly disinfect equipment and surfaces?
      • Low-level disinfectant: Mix 2 ml (½ tsp) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Prepare a new bleach and water solution daily.

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