SUMMER HOUSE SANTA MONICA/STELLA BARRA PIZZERIA
1954 N HALSTED ST, CHICAGO, IL 60614 · Restaurant
Inspection summary
SUMMER HOUSE SANTA MONICA/STELLA BARRA PIZZERIA has been inspected 2 times by Chicago Department of Public Health since September 26, 2013. The most recent inspection, on September 26, 2013, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on September 26, 2013. For example:
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- License
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MUST PROVIDE SNEEZE GUARD OR PHYSICAL BARRIER AT BOTH FRONT LINE PREP AREAS OF SOUTH AND NORTH KITCHENS AT THE HOT HOLDING UNIT AND PREP STATIONS TO PREVENT ACCESSIBILITY/CONTAMINATION FROM THE PUBLIC.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MUST PROVIDE SNEEZE GUARD OR PHYSICAL BARRIER AT BOTH FRONT LINE PREP AREAS OF SOUTH AND NORTH KITCHENS AT THE HOT HOLDING UNIT AND PREP STATIONS TO PREVENT ACCESSIBILITY/CONTAMINATION FROM THE PUBLIC.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
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