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Summit Pacific College

35235 Straiton Rd, Abbotsford · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer in final rinse.
      • Corrective Action(s): Corrected at time of inspection. greater than 50ppm chlorine detected in final rinse.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris found underneath the buffet station
      • Corrective Action(s): Ensure to clean and sanitize unreachable areas regularly to prevent pest entry (corrected during inspection)
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed scoops stored in dry good bins and eggs stored above ready to eat food.
      • Corrective Action(s): Ensure that scoops are stored in a sanitary manner and eggs are stored below ready to eat food to prevent contamination.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: service line rails create cleaning challenges
      • Corrective Action(s): provide smooth, durable, non abosrbent easily cleanable surface on service line
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: sanitizer spray bottle unlabelled
      • Corrective Action(s): label all cleaner containers with contents
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): kaiser bun/french bread in boxes stored on floor
      • Corrective Action(s): store food product on shelves at least 6 inch off floor
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): cutting knife stored in hand sink
      • Corrective Action(s): hand sink to be used exlusively for hand washing
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: sanitzer spary bottle not working
      • Corrective Action(s): repair or replace spray bottle and provide minimum 100 ppm chlorine solution or 200 ppm quats solution