SUMMIT PARK SCHOOL

925 ROUTE 45, NEW CITY, NY 10956 · Restaurant (School K-12 Food Service)

26 inspections

1. InspectionNov 10, 2025

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. Re-InspectionNov 4, 2024

   3 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. InspectionOct 25, 2024

   3 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
4. InspectionOct 10, 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. Re-InspectionMar 1, 2023

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
6. InspectionOct 24, 2022

   4 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
7. InspectionOct 4, 2021

   0 infractions

8. InspectionFeb 3, 2021

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionOct 24, 2019

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
10. InspectionOct 22, 2018

    0 infractions

11. InspectionOct 17, 2017

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
12. InspectionNov 4, 2016

    0 infractions

13. InspectionOct 1, 2015

    0 infractions

14. InspectionOct 29, 2014

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
15. InspectionOct 18, 2013

    0 infractions

16. InspectionOct 10, 2012

    0 infractions

17. InspectionSep 16, 2011

    0 infractions

18. InspectionNov 4, 2010

    0 infractions

19. InspectionOct 18, 2010

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
20. InspectionOct 28, 2009

    0 infractions

21. InspectionOct 14, 2008

    0 infractions

22. InspectionOct 3, 2007

    0 infractions

23. InspectionOct 6, 2006

    0 infractions

24. InspectionMar 28, 2006

    0 infractions

25. InspectionSep 13, 2005

    0 infractions

26. InspectionSep 23, 2004

    0 infractions