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Summit Reforestation and Forest Management Ltd. - Camp 1 - Food

Mobile Work Camps AB Out of Province · Food - General

Official record from Alberta →

Inspection summary

Summit Reforestation and Forest Management Ltd. - Camp 1 - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 6, 2024. The most recent inspection, on May 21, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on June 6, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 6, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 6, 2024. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bulk, dry food items located in the dining tent (cereal) and pantry tent (sugar, flour) are not properly covered when not in use. Ensure that these items are covered so they are protected from pests and other sources of external contamination. Recommend transferring contents into sealed, food-grade containers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no handwash station located in close proximity to the kitchen trailer. Ensure that food preparation staff have easy access to a handwash station. Staff onsite will convert one compartment of the 3-compartment sink into a handwash station during food preparation time.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The potable water pipes leading away from the storage bladder were in contact with the ground. Ensure that the pipes containing potable water are positioned off the ground or have some sort of barrier between the pipe and ground.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen trailer floor had portions which were unfinished or in disrepair. Ensure that the flooring is refinished such that it is smooth, durable, non-porous, and easily cleanable.
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