Sunalta Coffee Company
1639 10 Avenue SW Calgary AB T3C 0J5 · Food - General
4 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The high temperature dishwash machine requires a thermometer with min/max registering to confirm sanitize rinse temperature is minimum 71 deg C at dish rack level.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Coffee shop area- the prepared Quat sanitizer in the spray bottle was >400 ppm. Chemical brand (Sanitol) lists 200 ppm for use as a no-rinse sanitizer. Corrected onsite. Follow instructions on label for dilution (2 ml per 1 litre of water)
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for chlorine sanitizer is onsite (used for manual dishwashing) Test strips for quat sanitizer was on order. Ensure test strips for checking quat sanitizer is available for daily concentration checks.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions