Sundre High School - Growly Counter
102 2 Avenue NW Sundre AB T0M · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. There were no sanitizer test strips available. Purchase test strips suitable for the sanitizer so the sanitizer can be mixed up to 100ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. No test strips for the dishwash sanitizer were available. Ensure test strips for the dish washing sanitizer are available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. There was no surface sanitizer available. Purchase a surface sanitizer and make available to staff.2. There were no sanitizer test strips available. Purchase test strips suitable for the sanitizer so the sanitizer can be mixed up to 100ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Improper 2-compartment sink dish washing procedure was being used. No sanitizer step was incorporated into dish washing. Use proper 2-compartment sink dish washing procedure that includes a sanitizing step.2. No sanitizer was available. Purchase a suitable dish washing sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. No test strips for the dishwash sanitizer were available. Ensure test strips for the dish washing sanitizer are available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?