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Sundre High School - Growly Counter

102 2 Avenue NW Sundre AB T0M · Food - General

Official record from Alberta →

Inspection summary

Sundre High School - Growly Counter has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 4, 2024. The most recent inspection, on November 25, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 2 separate inspections, most recently on December 20, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. There were no sanitizer test strips available. Purchase test strips suitable for the sanitizer so the sanitizer can be mixed up to 100ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. No test strips for the dishwash sanitizer were available. Ensure test strips for the dish washing sanitizer are available.
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. There was no surface sanitizer available. Purchase a surface sanitizer and make available to staff.2. There were no sanitizer test strips available. Purchase test strips suitable for the sanitizer so the sanitizer can be mixed up to 100ppm.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Improper 2-compartment sink dish washing procedure was being used. No sanitizer step was incorporated into dish washing. Use proper 2-compartment sink dish washing procedure that includes a sanitizing step.2. No sanitizer was available. Purchase a suitable dish washing sanitizer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. No test strips for the dishwash sanitizer were available. Ensure test strips for the dish washing sanitizer are available.
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