Sunflower Cafe
1 Main Street W. Selkirk ON N0A 1P0 · Restaurant
5 inspections
- Follow-up
0 infractions
- Required
3 infractions
- Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)
- Ensure wiping cloths are kept in a sanitizing solution when not in use
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure where household bleach is used as a disinfectant, the sanitizing solution is at a concentration no less than 100 ppm
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure walls are kept clean and in good repair
- Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)
- Required
1 infraction
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Ensure food contact equipment and utensils are free from cracks, crevices and open seams
- Ensure that all storage racks, shelves and pallets are readily cleanable
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Required
2 infractions
- Food protected from contamination or adulteration (C)
- Ensure utensils and multi-service articles are stored in a manner preventing contamination
- Furniture, equipment and appliances in food handling and storage rooms are constructed and arranged so as to permit thorough cleaning and the maintenance of the premises in a clean and sanitary condition (NC)
- Ensure equipment is constructed and arranged to permit cleaning in order to maintain premises in a clean and sanitary condition
- Remove all materials not associated with the daily operation of the premises
- Food protected from contamination or adulteration (C)
- Required
1 infraction
- Furniture, equipment and appliances in food handling and storage rooms are constructed and arranged so as to permit thorough cleaning and the maintenance of the premises in a clean and sanitary condition (NC)
- Remove all materials not associated with the daily operation of the premises
- Furniture, equipment and appliances in food handling and storage rooms are constructed and arranged so as to permit thorough cleaning and the maintenance of the premises in a clean and sanitary condition (NC)