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Sunflower School(The) - Food

289 Broadway, Orangeville ON L9W 1L2 · Child Care Kitchen

Inspection summary

Sunflower School(The) - Food has been inspected 4 times by Wellington-Dufferin-Guelph Public Health since February 26, 2026. The most recent inspection, on October 8, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on October 2, 2026. For example: Easily readable, accurate indicating thermometers used to verify food preparation and storage temperature

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on February 26, 2026. For example: Food handler trained and present

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 26, 2026. For example: Food handling area maintained in sanitary condition, organized, and not used for sleeping

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • Easily readable, accurate indicating thermometers used to verify food preparation and storage temperature
      • Thermometer not provided in refrigeration or hot-holding equipment, or not easily readable [clause 30 (b)]
  3. Inspection

    0 infractions

  4. Inspection

    2 infractions

    • Food handler trained and present
      • Trained food handler or supervisor not present during all hours of operation (section 32)
    • Food handling area maintained in sanitary condition, organized, and not used for sleeping
      • Food handling room not kept free of equipment or materials not regularly used [clause 7 (1) (f)]

Nearby inspected facilities

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