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Sunflower School(The)- Townline - Food

9 Townline, Orangeville ON L9W 3R4 · Child Care Kitchen

Inspection summary

Sunflower School(The)- Townline - Food has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since February 10, 2026. The most recent inspection, on October 13, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 13, 2026. For example: Food protected from contamination and adulteration

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on February 10, 2026. For example: Mechanical dishwasher requirements are met

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on February 10, 2026. For example: Furniture, shelving and equipment arranged and constructed to permit sanitary operation and maintenance

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    1 infraction

    • Food protected from contamination and adulteration
      • Compromised container or package used to re-serve low-risk food [subsection 26 (4)]
  2. Inspection

    0 infractions

  3. Inspection

    2 infractions

    • Furniture, shelving and equipment arranged and constructed to permit sanitary operation and maintenance
    • Mechanical dishwasher requirements are met
      • Mechanical equipment not constructed, designed, or maintained to provide clean wash water [subclause 20 (1) (a) (i)]

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